Weekend brunch at the Jeddah Hilton is a lovely, but pricey, affair. Elegantly carved fruits adorn the tables amidst a large variety of salads, main courses, breads, soups, desserts, and hors d'oeuvres.
Each dish is presented in a most appetizing way, like this eggplant dish called baba ghanoush with pomegranate and lemon.
The food is as delicious as it looks.
It looks lavish!
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