These are dates that have been pitted, strung, and dried. Dates have long been a very popular staple in Middle Eastern diets and are usually offered in Saudi homes to guests who come visiting. There are many varieties of dates, which are produced by the date palm tree. They can range in color from a very light brown, to reddish or golden brown, to almost black, and their level of sweetness can vary as well. Saudi Arabia is the world's 2nd largest producer of dates, as dates thrive in desert climates and conditions.
Different kinds of dates are eaten at different stages of ripeness depending on when they are harvested. In Arabic, dates are known by their state of ripeness. Unripe is known as kimri. The 2nd stage is called khalal, where the date is crunchy and large. The 3rd stage of ripeness is known as rutab, which describes dates that are soft and ripe. And finally, ripe and sun-dried dates are called tamr.
Be sure to visit
OUR WORLD TUESDAY, where family-friendly bloggers share a unique glimpse into what life is like all around our ever-amazing planet.